Thursday, January 10, 2013

First week of new food

Was an incredible success!  I managed to make most of my chosen recipes (except for the quinoa, sadness), and they were all delicious.  I feel better already, and was able to keep the healthy food choices going despite being in Vegas for most of this week for industry awards.  I'm already looking forward to this week's choices - these are all from the new issue of Vegetarian Times, so no links yet :(

Linguine Peperonata with Toasted Rosemary Breadcrumbs
Greek-style chili
Creamy Tomato Basil Agave soup

Those are all at least four servings a piece, so that should be plenty of food.

In other, more fun thoughts, I'm now trying to decide which type of exercise I'd like to try out.  I am starting to slowly but surely get myself practising dance again, which feels great.  I injured myself over a year ago and messed my knee up, so I have been keeping off of it for a while, and I'm anxious to get back moving.

There are a few options near my house, but I believe I'm going to try out Tai Chi first.  I've always been interested in it, and the inherent grace of the movements appeals the the Elven sensibility.  Also, the Tai Chi sword forms are gorgeous.

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